Eugenia Cheng

Senior Advisor

Topos US

Eugenia Cheng is Scientist in Residence at the School of the Art Institute of Chicago, and honorary visiting fellow at City, University of London, and was previously tenured at the University of Sheffield. She is the author of four popular math books, including How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics, and x + y: A Mathematician’s Manifesto for Rethinking Gender. Alongside her research in category theory and undergraduate teaching, her aim is to rid the world of math phobia.